Are you an organised and detail-oriented foodie with a passion for culinary operations? Join Marley Spoon and help us revolutionise the way people shop, cook and eat, across our three exceptional brands: Marley Spoon, Dinnerly, and Chefgood. Recognised by the AFR as one of the Best Places To Work in Manufacturing & Consumer Goods, we offer flexibility, career growth, and an inclusive work environment. Make a difference and apply for our part-time Test Kitchen Coordinator role today.
As the Test Kitchen Coordinator you'll be responsible for ensuring the seamless operation of the Test Kitchen at our Sydney Office located in Alexandria (NSW 2015). This role is perfect for someone who values flexibility* and wants to work in a dynamic team environment.
*Work Hours: Approx. 15 hours per week, with flexible start and finish times. Hours can be spread over 4 or 5 days to suit your schedule.
Your role:
- Culinary Operations Oversight: Manage all aspects of Test Kitchen operations, from daily setup to equipment maintenance. You'll coordinate the ordering of ingredients, equipment, and consumables, ensuring everything runs smoothly.
- Test Kitchen Functionality: Maintain the functionality and cleanliness of the Test Kitchen. You'll replenish supplies, verify equipment is operational, and ensure all ingredients are prepped and ready for the following day.
- Inventory Management: Oversee inventory by keeping accurate records, implementing stock rotation, and regularly updating ordering procedures to ensure a consistent supply of necessary ingredients and equipment.
- Supplier Liaison: Act as the primary point of contact with suppliers for the Test Kitchen. Manage relationships, negotiate orders, and ensure timely deliveries of ingredients, equipment, and consumables.
- Product Testing Coordination: Facilitate the testing of products, including urgent ingredient shopping, sample logging, and documenting results. You'll ensure that product testing is well-organised and findings are communicated to the team.
Requirements
This is you:
- Proven experience in culinary coordination or a similar operational role, with a strong focus on organisation and attention to detail.
- Excellent communication skills that enable you to collaborate effectively with various stakeholders and coordinate team activities.
- Skilled at managing day-to-day operations, from inventory management to overseeing kitchen functionality.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Confidence with G-suite products (sheets, docs, etc.)
Benefits
- Flexibility: Work approximately 15 hours per week with the ability to choose your start and finish times, making this role ideal for someone seeking work-life balance.
- Discounts: Enjoy a discount on Marley Spoon boxes, conveniently delivered to your doorstep.
- Leave: Access an extra 6 days of Annual Leave per year, in addition to your standard leave entitlements.
- Training: Get formal training and development with 5 paid training days each year.
- Health & Wellbeing: Get 24/7 support for your health and well-being (incl. free counselling) through the Sonder app, ensuring you're at your best both in and out of the office.
- Supportive Team: Work with a collaborative and passionate team dedicated to delivering quality and efficiency in culinary operations.
Our mantra is that growth is a shared journey #WhenYouGrowWeGrow. Our aim is to provide a supportive environment where everyone can flourish and achieve their full potential.
If you're intrigued by what you've read and eager to learn more, take a look inside our company culture: https://www.youtube.com/watch?v=TSI4cTKabls.
Join a team that celebrates diversity, inclusion and flexibility. At Marley Spoon, we welcome all and strongly believe that different perspectives and backgrounds nourish our growth. With well-being as a key ingredient in our recipe for success, our commitment to supporting our team members is rooted in the belief that a healthier, happier workforce benefits us all.
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Last updated on Aug 21, 2024