Nature’s Fynd is a groundbreaking food tech company born out of NASA-supported research on extremophiles in the geothermal pools of Yellowstone National Park. Our novel fermentation technology produces a sustainable source of complete protein using only a fraction of the resources required by traditional agriculture. As the challenge to feed the world’s expanding population grows, our mission is to create amazing foods and materials that provide sustainable choices and nurture the planet.
We’re looking for passionate, driven, and ambitious people to join our fast-growing team.
Nature’s Fynd is looking to recruit a Chief Product Officer to lead Retail & Foodservice projects from concept through commercialization. Reporting to the CEO, they will orchestrate the technical work to deliver new products, productivity and overall performance criteria. The role designs consumer-centric products across existing and new categories. The leader will translate functional ingredient and sensory sciences coupled with Food Safety & Regulatory requirements into a range of food categories leveraging Nature’s Fund nutritional fungi protein technology.