Nature’s Fynd is a groundbreaking food tech company born out of NASA-supported research on extremophiles in the geothermal pools of Yellowstone National Park. Our novel fermentation technology produces a sustainable source of complete protein using only a fraction of the resources required by traditional agriculture. As the challenge to feed the world’s expanding population grows, our mission is to create amazing foods and materials that provide sustainable choices and nurture the planet.
We’re looking for passionate, driven, and ambitious people to join our fast-growing team.
As the Fermentation Process Engineer for Nature’s Fynd, you will be a key member of the Process Engineering team responsible for developing, scaling up, integrating, and optimizing our fermentation technology, at both pilot and commercial scales. The position will work with internal R&D, Engineering, and Manufacturing teams as well as external CMOs. You will be responsible for driving functionality, productivity, and product quality through experimentation, design, and implementation of our fermentation processes.
As the Fermentation Process Engineer, you will have the opportunity to design and manage equipment and processes that will help define how Nature’s Fynd achieves its pilot plant implementation, optimization of existing technologies, and subsequent commercialization of new technologies. You will be involved with innovation, execution, and managing fermentation processes that will have a lasting impact on the business. A vast majority of this job will be on site with <25% travel.