At The Cadogan, A Belmond Hotel, we are seeking a passionate and experienced Junior Pastry Sous Chef to join our team. As a member of our kitchen staff, you will work alongside a dedicated culinary team to ensure the highest standards of food and service are maintained at our luxury hotels, trains, river cruises, and safari lodges worldwide. Belmond is an industry leader in the leisure, travel, and tourism sector, with a portfolio of unique and unforgettable travel experiences that our guests cherish for a lifetime. As a Junior Pastry Sous Chef, you will be an integral part of our team, sharing your expertise and creativity to deliver exceptional experiences to our guests.
Requirements
Benefits
Last updated on Jul 13, 2023
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