Food Biotechnology/Food Science Internship (Compulsory Internship)

At Bosque Foods, our vision is to accelerate the world’s transition to an environmentally sustainable, equitable, and animal-free food system.

Our mission is to create the next generation of meat alternatives, starting with whole-cut meat products grown naturally from fungal mycelium. We aim to create better-than-meat products that deliver on the entire taste experience, nutrition, and price of traditional meat without compromise.

Founded in 2020, Bosque Foods is the first European fungi-based meat alternative company focusing entirely on the whole-cut meat segment. After graduating from the world’s leading biotech accelerator program, IndieBio in New York City, we have now opened our lab in Berlin, Germany.

Tasks

We currently have an opening for an internship to assist the R&D Team in novel fungal biotechnology and food science benchtop experiments.

Roles & Responsibilities

• Assist the R&D team in executing novel experimental ideas based on fungal fermentation.
• Perform analytical measurements to support scientific research and development.
• Bring new ideas to the table for process and product development, execution, and optimisation.
• Maintain lab and benchtop equipment.

Requirements

• Currently enrolled in or recent graduate from a Bachelor's or Master's program (preferably Food Biotechnology or Food Chemistry).
• Looking for a compulsory internship as part of your studies.
• Proactive, reliable and detail-oriented.
• Some experience working in a biotechnology lab.
• Experience working in sterile environments.
• Ideally able to start as soon as possible.
• Interest in fermentation and/or fungi is a plus.
• English language proficiency, both written and spoken. Fluent German is a plus.

Benefits

• Work in a brand new lab in the center of Berlin.
• Opportunity to work with a dynamic and diverse mission-driven team with sky-high ambitions to build the future of food!
• Chance to shape and design the scientific strategy at an early-stage start-up.
• Endless opportunities for personal and professional growth!

We will review applications on a rolling basis. We're looking forward to receiving your application and shaping the next generation of meat alternatives together with you!

Disclaimer: We value diversity and therefore welcome all applications - regardless of gender, nationality, ethnic and social origin, religion/worldview, disability, age as well as sexual orientation and identity.

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Zuletzt aktualisiert am 19.04.2024