Housed in the restored 1950’s First Federal Bank building designed by Al Beadle, Federal Pizza is a midcentury-meets-modern restaurant. The menu features a chef driven 100% scratch selection of wood fired pizzas, sandwiches, pastas, and salads. Beverage choices are global wines, house made wine coolers, and an amazing selection of rotating craft beers on tap and in the bottle. Federal Pizza’s team is friendly, engaging, and continues to be a mecca for pizza lovers valley wide.
NOW HIRING:
If you have 2+ years of Restaurant Sous Chef experience and the ability to lead a dynamic team, we'd like to meet you!
The secret to our success is our PEOPLE, yep, 100% our peeps. Our teams are made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for making PEOPLE FEEL GOOD!
No role on our team is too big or too small, our attitude is WE BEFORE ME, collaboration is inspiring, and success comes when we achieve as a team.
While no one on the team is quite like the other, it’s our common values that keep us united.
WE ARE ALL SUCCESSFUL WHEN YOU…
Last updated on Jan 10, 2025
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