<p><strong>The Role:</strong></p><p>This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. The entire shift for a Chef de Parties is spent in operations.</p><p> </p><p><strong>Job Benefits:</strong></p><ol><li>29 days holiday including public holidays.</li><li>Exceptional gratuities and tips.</li><li>Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.</li><li>Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.</li><li>Partial uniform is provided.</li><li>Flexi and Part-Time schedules available to suit your needs.</li><li>Increased pay rates on Sundays and Bank Holidays.</li><li>Opportunity for career growth through internal promotions.</li><li>Dedicated learning manager with access to over 1000 e-learning courses.</li><li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li><li>Annual staff Christmas party.</li><li>City centre location, with easy access to public transport.</li></ol><p><br></p><p><strong>Person Specification Required:</strong></p><ul><li>Must be able to command a busy kitchen operation and must be hands on</li><li>Must be passionate about operations and working in the kitchen</li><li>Excellent culinary background required</li><li>Have excellent HACCP & hygiene awareness</li><li>Be able to work in all areas of the kitchen</li><li>Be able to work under pressure whilst also producing excellent cuisine</li><li>Confident working on your own initiative and also part of a successful team</li><li>Have experience in a busy restaurant operation</li><li>Must be standards driven and detail-orientated</li><li>Excellent communication skills</li><li>Must be customer focused and evaluate customer service levels with a focus on continuous improvement</li><li>Attention to detail and persistence is a necessity</li><li>Excellent product knowledge, must display a genuine passion for food</li></ul><p> </p><p><strong>The Ideal Candidate:</strong></p><ul><li>3 years culinary experience in a similar establishment</li><li>Previous experience as a CDP or Demi CDP is essential</li><li>Excellent knowledge of Food and Beverage product and operations</li><li>Fluent in English, second language an advantage</li><li>Have full permission or hold a valid visa to work in the EU</li></ul> •
Last updated on Feb 17, 2025