Uchiba Austin is accepting resumes for Sushi Chefs!
Uchiba, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. “ba” meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you’d expect from Hai.
Sushi Chefs earn between $50k-$65k annually after training (hourly base pay plus tips). Previous experience working in a high volume, guest facing, sushi line is preferred.
What you'll do in this role:
- Acquaint yourself with our menu, current specials, and Japanese cuisine.
- Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
- Understand proper handling and waste reduction of product
- Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Learn our various sushi stations and progress as your knowledge and skills grows
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!
The Hai experience: It’s about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.
Who we are: Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; Uchi in Denver, and Uchi in Miami. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.
Why you'll love working with us:
- Medical / Dental / Vision / Accident insurance options available
- Pet Insurance options available
- Employee Assistance Program with mental health services available
- Employer matched 401k savings plan
- Wine / Beer / Sake purchase program at wholesale prices and wine of the month club
- Continuing education reimbursement – sommelier, cicerone, sake professional
- Opportunity to grow -- we promote from within almost exclusively
- Knife reimbursement program and knife sharpening opportunities
- Unique and inclusive specials tasting process
- Cultural Ambassador trips to other stores to learn and teach
- Daily family meal provided for all employees
- Dining Discounts and monthly dining stipends
- Referral bonuses and incentives for being a great teammate
Basic Qualifications:
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
- Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
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Last updated on Apr 20, 2024