Restaurant Kitchen / Culinary Lead

Line Cook

Do you LIVE TO COOK, or cook to live? Either way, we have you covered - if you are PASSIONATE about working as part of a dynamic and diverse TEAM who strives to bring FUN and a POSITIVE ATTITUDE to the table every day then we have OPPORTUNITY and REWARDS made just for YOU!!!

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests!

Your commitment to us:

• Ensuring the highest quality food is properly executed by adhering to our recipe procedures
• Preparing a variety of food with different methods of preparation and using a variety of tools and equipment
• Following company safety and sanitation policies and procedures
• Communicating clearly and respectfully with Managers and Team Members

Our commitment to you:

• Part-time or full-time hours at a highly competitive rate of pay
•  Benefits for qualified full-time Team Members include medical/ dental/ vision and supplemental life insurance
•  Flexible scheduling to accommodate school, life and family
•  A stepping stone for advancement opportunities into various leadership positions Nationwide (if desired)
•  Team Member discounts

Requirements:

• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven desired
• Must be 18 years of age to operate kitchen equipment

This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Similar roles include Cook, Prep Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Production, Preparation, Preparación Culinary, Kitchen, Kitchens, Cooking

Last updated on Aug 4, 2023