<p><strong>About the role:</strong></p><p><strong></strong><strong></strong><strong><strong><br></strong></strong>Join our kitchen team and gain hands-on experience at Nobu Ibiza Bay’s renowned restaurants. This internship offers a unique opportunity to work in a dynamic, high-end environment, learning from experienced chefs while contributing to the creation of exceptional culinary experiences.<strong><br></strong></p><p><strong>Program length: </strong>5/6 months - Start date: April</p><p><strong>What’s in it for you</strong></p><ul><li>Learn directly from experienced professionals in the field, working closely with them to develop your culinary skills.<strong></strong><br></li></ul><p> • Free accommodation in a shared room<br> • Free meal during working hours<br> • Internship allowance of 500€ gross per month + TIPS<strong><br></strong></p><p><strong>What you need to have</strong></p><p><strong></strong><br> • Senior year student of Hospitality & Hotel Management, Business Management (Diploma, Vocational or University studies or Master)<br> • English Fluency (B2+ or above) <br> • Being an independent speaker of Spanish will be a plus<br> • Passion for the restaurant industry<br> • Good organization and planning skills.<br> • User level of Microsoft Office.</p><p> • Attention to details, love for teamwork and good interpersonal skill</p><p> • Previous hospitality experience is a big plus<br> • Eligible to work in the EU / Ibiza</p> •
Last updated on Oct 22, 2024