Cook - Temporary

COOK – TEMPORARY POSITION

At SpaceX we’re leveraging our experience in building rockets and spacecraft to deploy Starlink, the world’s most advanced broadband internet system. Starlink is the world’s largest satellite constellation and is providing fast, reliable internet to 3M+ users worldwide. We design, build, test, and operate all parts of the system – thousands of satellites, consumer antennae that allow users to connect within minutes of unboxing, and the software that brings it all together. We’ve only begun to scratch the surface of Starlink’s potential global impact, and that work starts here at our Redmond Campus, we are looking for experienced kitchen personnel to help us create world class experiences for our growing teams.

The Cook, is an entry-level line cook position for individuals who are familiar with basic cooking principals and techniques, have a firm understanding of all basic food safety principles, and have the ability to identify and utilize all standard cooking equipment. Daily tasks will be focused on food preparation set up, and operation of a station at one of our various food outlets according to leadership’s specifications. The Cook position supports SpaceX’s success by providing quality food options that boost morale and productivity. 

RESPONSIBILITIES:

• Set up, work, and maintain a clean and safe workstation
• Complete daily prep tasks
• Help the team meet time and quality standards set by the supervisor
• Cook and plate completed dishes for service
• Clean kitchen equipment and work/storage areas

POSITION DETAILS:

This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

• LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
• LOCATION: Redmond, WA

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate
• Culinary degree or 2+ years of experience in the food service industry

PREFERRED SKILLS AND EXPERIENCE:

• Basic knife skills and knowledge of kitchen equipment
• High level of professionalism
• Experience in a corporate environment
• Strong communication skills, both written and verbal
• Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
• Understanding of standard kitchen hierarchy and roles
• Understanding of basic cooking methods including sauce making and meat and vegetable preparations
• Sound understanding of food safety and sanitation practices
• Willingness to learn and take guidance from others

ADDITIONAL REQUIREMENTS:

• Must Be Available for one of the following shifts:
  • 1st Shift:
    • Shift A:7:00 AM - 5:00 PM
    • Shift B: 6:30 AM to 4:30 PM
  • 2nd Shift: 
    • Shift A: 11:00 AM to 9:00 PM
• Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
• Ability to stand for long periods of time – up to 10 hours a day
• Ability to work all shifts and available for overtime and weekends, as needed
• Ability to perform frequent bending, stooping, and lifting of objects  
• Possession of or willingness to obtain WA food handler card

COMPENSATION AND BENEFITS:    
 
Pay range:    
Cook/Level 1: $23.00/hour    
Cook/Level 2: $25.00/hour    
Cook/Level 3: $27.00/hour    
   

Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.

Base salary is just one part of your total rewards package at SpaceX. You may also be eligible for potential discretionary bonuses. You will also receive access to comprehensive medical coverage, access to a 401(k) retirement plan, and various other discounts and perks. You will also be eligible for 10 or more paid holidays per year. Non-exempt Washington employees are eligible for sick leave in accordance with Washington's Sick Leave policies. Company shuttles are offered to employees for roundtrip travel from select Seattle locations to the SpaceX Redmond office Monday to Friday.    

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Last updated on Aug 13, 2024