Job description:
Food Production and Batch Cooking for Retail and Patient Services
Shift time(s) & day(s):
(1) Cook 6a to 2:30P and (1) Cook 10a to 6:30P
(1) FSW 6a to 2:30P and (1) FSW 10a to 6:30P
M-F Weekends included
Last updated on Jan 28, 2022