Sous Chef

Uchi Restaurants is accepting resumes for a Sous Chefs. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply!

We're seeking Sous Chefs who are creative, ambitious, and passionate about food. We’re excited to consider Chef candidates who are open to relocation as we are growing nationwide. And because we are growing, there is a high potential for upward advancement within our organization.

We're offering a salary range between $65K-$75K depending on experience.

We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement and a whole lot of fun!

What you'll do in this role:

• Motivate, mentor and develop a culinary team comprised of cooks and chefs
• Manage the overall culinary standards in a high volume/high standard scratch kitchen
• Assist and float through all kitchen stations
• Cook great food in a modern kitchen
• Ordering/scheduling/inventory and various other admin duties

What we're looking for in an Sous Chef candidate:

• High volume kitchen management experience
• A great developer and mentor of people
• Must love great food and hospitality
• Genuine and humble yet passionate
• Strong work ethic
• A good human being

Why you'll love working with us:

• Fun, creative work environment
• Supportive, collaborative teams who share your passion for hospitality
• Medical / Dental / Vision coverage options
• 100% paid medical insurance premiums for all salaried managers
• Company sponsored contributions for dependents' premiums
• Health Savings Account matching contributions
• Maternity / Paternity Leave
• Paid Time Off + Paid Holidays
• Accident Insurance
• Employee Assistance Program with mental health services available
• Wine / Beer / Sake purchase program at wholesale prices and wine of the month club
• Continuing education reimbursement – sommelier, cicerone, sake professional
• Opportunity to grow -- we promote from within almost exclusively
• Knife reimbursement program and knife sharpening opportunities
• Unique and inclusive specials tasting process
• Cultural Ambassador trips to other stores to learn and teach
• Daily family meal provided for all employees
• Dining Discounts and monthly dining stipends
• Referral bonuses and incentives for being a great teammate
• Phone Stipend

The Hai experience: It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

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Last updated on May 1, 2024