Essential duties and responsibilities:
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Oversee and assist in the storage of food items either ordered or donated.
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Assist in cleanup after meals, and completion of daily/weekly/monthly cleaning logs.
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Perform kitchen cleanup inspections, and address areas of non-compliance with the Food Services Manager.
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Maintain personal cleanliness habits and operate a hygienic kitchen.
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Prepare and cook food ensuring adherence to recipes and quality standards.
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Assist in keeping records to insure the effective management of the food services component, i.e., meat inventory, refrigeration temperature records, laundry detergent inventory, and cleanup assignment.
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Follow state guidelines for proper food handling/procedures
Minimum Qualifications:
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Possession of a valid driver’s license and a clean driving record that will be accepted by this organization’s vehicle insurance carrier.
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Ability to successfully complete background check process.
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Experience preparing meals in an institutional setting preferred.
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Ability to repeatedly lift 40 pounds on a regular basis.
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Good verbal and written communication skills.
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Ability to pass food safety certification course.
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Last updated on Jun 17, 2016