Food Service Assistant - Part time opening

Essential duties and responsibilities:

• Oversee and assist in the storage of food items either ordered or donated.
• Assist in cleanup after meals, and completion of daily/weekly/monthly cleaning logs.
• Perform kitchen cleanup inspections, and address areas of non-compliance with the Food Services Manager.
• Maintain personal cleanliness habits and operate a hygienic kitchen.
• Prepare and cook food ensuring adherence to recipes and quality standards.
• Assist in keeping records to insure the effective management of the food services component, i.e., meat inventory, refrigeration temperature records, laundry detergent inventory, and cleanup assignment.
• Follow state guidelines for proper food handling/procedures

Minimum Qualifications:

• Possession of a valid driver’s license and a clean driving record that will be accepted by this organization’s vehicle insurance carrier.
• Ability to successfully complete background check process.
• Experience preparing meals in an institutional setting preferred.
• Ability to repeatedly lift 40 pounds on a regular basis.
• Good verbal and written communication skills.
• Ability to pass food safety certification course.

Last updated on Jun 17, 2016