The Maintenance Mechanic is responsible for both the mechanical, and as skills permit, electrical components of the entire factory. Mechanics are critical to achieving the Company’s goals that includes uncompromised food and human safety, FHFP targets, schedule attainment, waste/scrap reduction, shop and toolbox organization (5-S), active engagement with Production to identify and resolve issues prior to downtime.
Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following list is representative of the knowledge, skill and/or ability required:
· A high school diploma or equivalent is required. Degree in ME, EE or equivalent experience is preferred.
· Ability to speak, read and write in English as a first or second language to properly follow quality standards, safety rules, operating and maintenance instructions and detailed operating manuals.
· Adherence to safety, GMP and efficiency standards
· Excellent communication skills
· Must have solid math skills with the ability to interpret results.
· Sound mechanical aptitude to “see” issues causing quality or throughput issues. Skilled at dismantling, repairing and maintaining equipment. Knowledge of operating hand and power tools. Knowledge of basic electrical, PLC and HMI is preferred and required for many mechanics.
· Position must have a keen attention to detail, ensuring all quality standards are met at all time to maintain assets and facility in a condition that is consistent with a food manufacturing facility and rivals World Class operations.
· Excellent problem-solving skills
· The stamina to keep pace with a brisk work environment understanding that each minute of downtime results in increased costs and lost business.
Benefits
Last updated on Mar 22, 2024
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