Plant Manager

SUMMARY OF POSITION

Responsible for overseeing and managing the day-to-day plant operations related to industrial manufacturing functions including manufacturing, quality assurance, sanitation, maintenance, and warehousing for the facility. Provide leadership in establishing metrics, improving processes, and providing firsthand management to obtain and maintain operating excellence while maintaining a low-cost commodity focused operating structure. Ensure compliance with all standards, policies, and regulations for the safe and efficient production of quality products.

QUALIFICATIONS

• Demonstrated knowledge of manufacturing processes and process improvement techniques.
• Broad knowledge of safety, quality, and environmental systems and procedures.
• Thorough knowledge of effective and efficient manufacturing methods.
• Thorough knowledge of current management and supervisory methods.
• Excellent written and oral communication skills.
• Strong people skills and the ability to motivate employees toward a goal.
• Strong leadership skills; ability to lead meetings/teams.
• Project management and critical thinking skills.
• Conflict resolution skills.
• Demonstrated budgeting and financial analysis skills.
• Results oriented.
• Ability to operate a computer and supporting software packages.
• Ability to work on multiple projects simultaneously.
• Ability to effectively implement change.
• Bachelor’s degree in business, Manufacturing, Production, or related field.
• 12+ years of proven experience in plant management within the food processing industry, specifically with tomato products.
• Strong understanding of production processes, quality control standards, and food safety regulations.
• Excellent leadership, communication, and people skills.
• Proficient in budget management (zero based budget philosophy) and cost-reduction strategies.
• Knowledge of safety regulations and compliance in food production.

Last updated on Dec 30, 2024