<p style="text-align:center;">Boojum is a network of award winning, fast-casual, Mexican restaurants across Ireland, Northern Ireland and England.</p><p style="text-align:center;">We are looking for a dynamic, experienced Assistant Manager to join the team in Boojum Limerick</p><p style="text-align:center;"><strong>The closing Date for Applications is 15/11/24</strong></p><figure><img src="https://images.teamtailor-cdn.com/images/s3/teamtailor-production/gallery_picture-v6/image_uploads/4ef80efe-6bd3-475c-8abd-b82ab2c8491a/original.jpeg" alt="_JBP5649.jpg"></figure><p style="text-align:center;">Experience is essential for this role</p><p style="text-align:center;">The successful candidate will be placed on a thorough training program and be fully supported in their role and continuous development.</p><p style="text-align:center;">We place a huge focus on development and have an 80% internal promotion to manager rate so you and this role will grow with us.<br></p><p></p><p><strong>Further benefits include but are not limited to:</strong></p><ul><li><strong></strong>Permanent contract</li><li>Flexible rota with guaranteed hours</li><li>Annual salary increases</li><li>Weekly paid salary</li><li>Performance related bonus</li><li>Company sick pay</li><li>Employee of the month and other cash prizes</li><li>Employee Assistance Programme</li></ul><ul></ul><p>Contract Types: Full-time, Contract, Permanent</p><p>Salary: €31,250-€35,750 per year<br></p><p>Location: Patrick Street, Limerick<br></p><p><em><strong>Requirements</strong></em><strong><em><br></em></strong></p><ol><li><strong><em>1-2 Years Experience in a managerial position, either hospitality or retail</em></strong></li><li><strong><em></em><em>Minimum Food Safety Level 2 qualification</em></strong></li><li><strong><em>A no-compromise approach to food safety, food quality and customer service</em></strong></li><li><strong><em><em>A hands-on and motivational attitude to leadership and management</em></em></strong></li><li><strong><em>Excellent communication skills</em></strong></li><li><strong><em>Full time availability</em></strong></li><li><strong><em>Righ to work in Ireland full time</em></strong></li></ol><p></p><p><strong>What does the job involve</strong></p><ul></ul><p>We're glad you asked! Restaurant management is a fast paced and rewarding world, and you will have a wide range of responsibilities which will include:<br></p><p><strong>Admin</strong><br> - HACCP and compliance checks - Stock management and reconciliation<br> - Staff training and rotas<br></p><p><strong>Food standards</strong><br>- Ensure food is prepared safely and to the highest standard of quality and presentation<br>- Wastage management<br>- Report any issues</p><p><strong>Staff Management</strong><br>- Shift planning and delegation<br>- Handover of shifts<br>- Absence management</p><p><br><br><br></p> •
Last updated on Oct 25, 2024