Job Responsibilities.
- Monitor all products and correct any problems that occur during the production process
- Producing a finished product that meets the organisations standards
- Primary responsible for the execution and evaluation of the assigned project
- Select, direct and provide coaching and feedback to the production Team
- Preparing all ingredients necessary for all products
- Completing a proper production schedule on a regular basis and always seeking to minimize waste
- Insure production plan and deliverables are completed with quality in timely manner
- Maintaining a correct production schedule to ensure product freshness
- Keeping records of proper times and temperatures for all products prepared
- Accurately weighing ingredients, measuring liquids, mixing for quality production
- Monitoring all equipment to guarantee settings are correct
- Restocking and planning for all schedules
- Walking the line to monitor all production functions & product quality
- Lead production line and planning.
- Display excellent customer service skills to promote and manage delivery with quality product.
- Conduct daily and weekly checklists forms to insure all standards are implemented
Essential skills and Experience
- Basic literacy and mathematics skills
- Working knowledge of weights and measurements
- Organizational and problem solving skills
- Attention to details
- Basic computer proficiency: Excel, Word, Outlook, schedule Working knowledge of POS, point Of Sale, and timekeeping system.
- Good verbal and written communication skills.
- Minimum of 5 years work experiece and 2 year at a supervisory level ( preferably food/beverage industry or Quick Service Restaurants)
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Last updated on Oct 29, 2023