Evening Server PT

1. Prepares and serves meals and beverages according to prepared menus, prescribed diets of residents, or dietary requests
2. Transports and retrieves dietary carts to unit dining rooms
3. Sets up each dining room before each meal and cleans up after each meal
4.  Makes snacks and sandwiches and nutritional drinks for meals
5. Portion sides and preps garnishes for upcoming meals
6. Prepare food for salad bar
7. Prepare and set-up Bistros
8. Follows prep sheet, including cleaning/chopping/prepping vegetables/fruits throughout a shift
9. Uses dish washer and garbage disposal
10. Follows posted cleaning schedule to clean and sanitize all work areas, counters and shelves
11. Sanitizes dining room tables and chairs
12. Monitors the kitchen and dining rooms for any needed supplies and restocks when necessary
13. Keeps working areas organized
14. Takes food and freezer and refrigerator temperatures at meal times

Minimum knowledge, skills and abilities desired to enter the Dietary Assistant position:

• Food service experience or classes. 

Additional knowledge, skills and abilities desired to competently perform the Dietary Assistant position:

• Knowledge of therapeutic diets.
• Food safety and sanitation.
• Ability to plan and organize work effectively. 

Last updated on Oct 16, 2024