Cook

Cook

Job Description

Following the direction of the Chef, the cook will maintain a designated station in the kitchen executing recipes and menu items with precision, speed and consistency. Embody the Tacombi Food Philosophy and Culture.

Job Responsibilities

• Prepare ingredients and menu item components daily to maximize efficiency and assist co- workers with other required prep duties when needed.

• Assemble the taco orders making sure that each order is prepared exactly as it was designed and in a timely manner.

• Maintain high standards of quality and cleanliness to ensure guest satisfaction; ensure the work station is always clean and organized.

• Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and after service.

• Follow the direction of the Chefs, always striving to exceed expectations

Qualifications

• Flexible schedule and ability to work days, nights, weekends and holidays. 

• Minimum 1-2 years of experience as a Prep or Line Cook. 

• A positive attitude and a team-player mentality.

• Ability to work in a fast-paced, energetic environment. 

• Clean and organized with understanding of DOH standards.

• Ability to lift a minimum of 50 lbs. 

• Ability to learn, take direction and work in a team environment.

Location

377 Amsterdam Avenue

New York, NY 10024

Salary Level

$19.00  Per Hour

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Last updated on Aug 9, 2021