Line Cook (Full Time, Benefits, 401k)

We're offering an hourly range between $20-22 per hour based on experience.  

Who we are:

Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.  Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Dallas, and Houston, TX; and Uchi in Denver, Miami, and West Hollywood.

What we're looking for in a Line Cook candidate:

• Passion for good food
• Teamwork, humility, and collaboration
• Positive attitude
• Thrives in a fast-paced, high-volume environment
• Takes initiative and has a sense of urgency
• Restaurant experience is preferred but not required

Why you'll love working with us:

• Medical / Dental / Vision / Accident insurance options available
• Employer Matched 401k Plan
• Employee Assistance Program with mental health services available
• Wine / Beer / Sake purchase program at wholesale prices and wine of the month club
• Continuing education reimbursement – sommelier, cicerone, sake professional
• In house stage program – We pay you to go stage in other restaurants!
• Opportunity to grow -- we promote from within almost exclusively
• Knife reimbursement program and knife sharpening opportunities
• Unique and inclusive specials tasting process
• Cultural Ambassador trips to other stores to learn and teach
• Daily family meal provided for all employees
• Dining Discounts and monthly dining stipends
• Referral bonuses and incentives for being a great teammate