host

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Qualifications • A minimum of one (1) year experience in an upscale dining setting • Excellent interpersonal and customer service skills • Strong written and verbal communication skills • Able to work in a fast-pace, team environment • Able to multi-task, is receptive to feedback and direction <g-text-expander jscontroller="EVSile" jsdata="GkxYF;_;CLpWpA" jsaction="rcuQ6b:npT2md" data-ved="0ahUKEwiosojxgvuBAxVlLFkFHcQLD1QQ2KMICP8G">1 more item</g-text-expander>

Responsibilities • As the primary point of contact upon guest arrival, the Host / Hostess is mainly responsible for greeting and seating guests in a friendly, professional and efficient manner • The host / hostess always pays close attention to detail and is the liaison between guests and FOH/BOH staff to ensure a seamless guest experience that is synonymous with Milos standards <g-text-expander jscontroller="EVSile" jsdata="GkxYF;_;CLpWpA" jsaction="rcuQ6b:npT2md" data-ved="0ahUKEwiosojxgvuBAxVlLFkFHcQLD1QQ2KMICIIH">10 more items</g-text-expander> Benefits • Hourly salary range: $22-$25/hour

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Last updated on Oct 16, 2023