Job Role: Dietitian/Clinical Nutritionist
Location: chennai
Status: Full Time
CTC: Negotiable
Qualification: M.Sc (Relevant Disciplines), Ph.D (Nutrition)
Experience: Minimum 2 years of relevant experience is essential.
Job Tasks:
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counselling.
- Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
- Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
- Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
- Make recommendations regarding public policy, such as nutrition labelling, food fortification, and nutrition standards.
- Purchase food in accordance with health and safety codes.
- Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel and the general public.
- Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
- Coordinate diet counselling services.
- Select, train and supervise workers who plan, prepare and serve meals.
- Manage quantity food service departments or clinical and community nutrition services.
- Develop policies for food service or nutritional programs to assist in health promotion and disease control.
- Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
- Write research reports and other publications to document and communicate research findings.
- Coordinate recipe development and standardization and develop new menus for independent food service operations.
- Prepare and administer budgets for food, equipment and supplies.
- Test new food products and equipment.
KEY ACTIVITIES:
- Data Gathering, analysing and Maintaining.
- Communicating with supervisors or subordinates and also people outside the organization.
- Training and teaching skills.
- Interpreting the meaning of information.
- Decision making and Problem solving.
- Basic computer Knowledge.
Process of Selection:
Primary Screening.
Telephonic Round.
Written/Interview(subject to change).
Contact Details:
Mail ID:
Mobile NO:
Last date for applying:
Company Profile: Fortis Healthcare Limited is committed to clinical excellence and patient-centric healthcare, which is manifest in hospital design, patient services, medical programmes and the compassionate approach of medical and non-medical hospital staff. Fortis commissioned its first hospital in 2001 at Mohali, near Chandigarh, and has expanded its operations to become a network with an over 10,000 bed capacity across 68 hospitals
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Last updated on Nov 15, 2023