Chef De Partie - Business and Industry 4 DAY WORKING WEEK – MONDAY TO THURSDAY – 40 hour contract £30,000 Canary Wharf, London Looking for a better work life balance? Come and work in the foodservice industry! Fantastic kitchens in some of the most prestigious staff restaurants in London. Great opportunities for career progression. The Role Monday – Thursday, 40 hours Working in the kitchen operation in this high-end business establishment in a medium sized team To contribute to a consistent, high- quality, well-presented food offering throughout Key Skills We are looking for a Chef De Partie with previous B&I experience, hotel or high volume. Previous experience in a high volume environment preferred Have a passion for high quality food The Ideal Candidate: Essential craft trained. Thrive in a busy and fast-paced environment. Someone who can cope under pressure and be a great support to the team. If you are keen to discuss the details further or want to find out more about the foodservice industry in general, please apply today or send your cv to Chef De Partie - Business and Industry 4 DAY WORKING WEEK – MONDAY TO THURSDAY £30,000 Canary Wharf, London