We have an exciting head chef position at our Drunch Restaurant in Central London, near Oxford Circus.The head chef must be hands on, passionate and able to manage and motivate the team.This is a fantastic opportunity for the right head chef or a sous chef who wants to make the next move to the position of head chef.Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.You should have a strong health and safety knowledge.Beyond skills we are looking for a head chef with heart and personality who has a real passion for hospitality.Excellent work ballance with 5 days a week, two double shifts, three singles and two days off (48 hours a week).A great company and team to work alongside with.£45,000.00 plus 28 days paid holiday a year.