VV - RESTAURANT SUPERVISOR

AHOY, DEAR CANDIDATES!

ISMIRA Agency actively recruiting for position RESTAURANT SUPERVISOR for Virgin Voyages!

WORK CONDITIONS:

• Work on board brand new company vessels
• Be a part of special Virgin Voyage’s lifestyle and philosophy and grow together
• Contract length - 4-6 months for most positions, for entry positions - 7 months
• Free food, accommodation, coffee + soft drinks and also wifi (though limited speed) for crew
• The employer is going to provide or reimburse expenses for the following:
  - STCW certification
  - Joining tickets
  - Pre-Employment Medical Examination (PEME)
  - Necessary Visas
  - Joining expenses, such as transfers, hotel accommodations, subsistence

RESPONSIBILITIES:

• Provide an epic experience for our guests at all times
• Maintain complete knowledge of all service items, cooking methods and beverage selections available in the assigned outlet
• Assists with the training of the Quick Service Attendants and other restaurant teams on respective food/beverage concepts, menus and service procedures
• Responsible for providing supervision and support to Quick Service Attendants helping to provide a professional and welcoming atmosphere and service to all Sailors and Crew
• Maintain complete knowledge of proper table set ups, room capacity, hours of operation, menus, price range, buffet line setup, refill, clearance and dress code of assigned restaurant and/or outlet
• Regularly visits each table of their respective restaurant and/or outlet engaging with and receiving feedback regarding the food and service ensuring sailors have the utmost satisfaction
• Ensures all team members perform and adhere to company guidelines and policy at all times
• Ensure that all restaurant products, equipment and cleaning materials are used in a cost-effective manner
• Informs the Restaurant Manager on all sailor issues, special requests, suggestions and complaints and where possible, seeks to resolve
• Responsible for carrying out supervisory duties in respective outlet they are assigned to.
• Assigns service stations to the wait staff from the respective assigned outlet based on performance, and ability without discrimination or favoritism
• Ensures that all health rules and regulations such as USPH are maintained and adhered to and where necessary provide training to other members of the Restaurant team
• Ensures that Sailor orders are correctly entered into the system and monitors tab for any corrections necessary
• Monitors and assists clear down routines after service and ensures the appearance and condition of all items including cutlery and tableware meet Virgin Voyages’ standards
• Be familiar with all cruise services/features and activations to respond to Sailor inquiries accurately
• Ensures compliance with the Company alcohol policy and notifies Restaurant Manager if Sailors/Crew are in danger of breaching
  

REQUIREMENTS:

At Virgin, your personality matters as much as how good you are at what you do. We want you to bring it to our hang out spot and help make the place even better. So, we won’t be surprised to hear that when people talk about you they say you are clever, on top of it, able to think ahead, intuitive, passionate and someone people respect and enjoy working with because you make things happen.

• Minimum 2 years’ experience as Restaurant/Lido Supervisor or Head Waiter onboard a Cruise ship or 4/5 star hotel/resort or restaurant
• Passionate about people and able to handle guest complaints with a smile!
• All certificates as required by the STCW code for this position
• Strong written & verbal skills
• Minimum 21 years old

NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇹🇲

Last updated: August 28, 2024

You can submit your Resume here pushing APPLY TO POSITION button below OR if it does not work you may forward CV to APPLY@ ISMIRA.LT(without gaps)

In case you are not sure what position to apply, you can always upload your CV to general application here: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Last updated on May 31, 2019