Dishwasher

Join a supportive and inclusive team that values your contribution and encourages your growth.

Part time and Full Time Opportunities – Now Hiring!

Are you looking for an important role that keeps the kitchen humming behind the scenes? Do you take pride in your attention to detail and ability to work efficiently in a fast-paced environment? If you're a reliable and hardworking individual, we have the perfect opportunity for you as a Dishwasher at our upscale Tex-Mex restaurant!

As a Dishwasher, you will play a critical role in maintaining a clean and organized kitchen, ensuring that our kitchen team can deliver exceptional meals to our guests. Your diligent work will keep the kitchen running smoothly, allowing the rest of the team to focus on creating culinary masterpieces. This is a vital position that provides an excellent opportunity for those looking to start their career in the food and beverage industry.

Why Join Our Team:

• Opportunity for growth and advancement within the company.
• Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.
• Join a supportive and inclusive team that values your contribution and encourages your professional development.
• Competitive wages and potential for tips.
• Enjoy a fun and dynamic work environment where no two days are the same.
• Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions:
  • Medical, Dental, Vision, and Telemedicine
  • 401(k)
  • Paid sick leave, public health emergency leave

Responsibilities:

• Wash and sanitize dishes, utensils, pots, and pans using commercial dishwashing equipment.
• Keep dishwashing area clean and organized, including sweeping, mopping, and removing trash.
• Collaborate with the kitchen team to maintain an efficient flow of dishes and utensils during busy periods.
• Adhere to proper food safety and sanitation standards at all times.
• Assist with cleaning and maintaining kitchen equipment and facilities.

Qualifications:

• No previous experience required; we provide on-the-job training!
• Must be at least 18 years old
• Willing to stand on your feet for long periods of time
• Must be willing to work in a hot and noisy environment
• Ability to work in a fast-paced environment and handle heavy dish loads.
• Attention to detail and ability to follow proper sanitation protocols.
• Ability to work independently and as part of a team.
• Reliable and punctual, with a strong work ethic.
• Ability to work evenings, weekends, and holidays as needed.

If you are a reliable and detail-oriented individual who is eager to be part of a busy and dynamic kitchen team, we would love to hear from you! Apply now to join our team as a Dishwasher and be a key player in keeping our kitchen clean and efficient, while gaining valuable experience in the culinary industry.

Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste. With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio’s restaurants are defining the polished casual Mexican industry and continues to expand.

Equal Employment Opportunity

Uncle Julio’s bases all employment decisions, including selection of employees and the job advancement of employees, on an individual’s qualifications, aptitude, and experience for the position, as well as satisfactory references. The Company does not discriminate with respect to terms and conditions of employment on the basis of a person’s race, creed, color, religion, age, gender, genetic information, national origin, sex, uniform service, veteran status, protected disability, and any other category protected under federal or state law. This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, benefits, and all other terms and conditions of employment

Last updated on Oct 21, 2024