Food Scientist

The Role:

We are looking for an enthusiastic and self-motivated individual with a strong grasp of food science principles and a quick aptitude for learning. The ideal candidate will excel in technical problem-solving and adapt seamlessly to dynamic environments. The Food Scientist will support and oversee tasks related to commercial product maintenance and assisting with new product development trials.  

This role will be onsite in our manufacturing facility 4 days during the week and work remotely from home 1 day.

What you will accomplish: 

• Assist with day-to-day facility food science support, troubleshooting production issues, quality concerns, and advise on changes or improvements to processing steps.
• Manage commercial product maintenance such as formula adjustments, BOM entry, and create batch sheets.
• Perform sample evaluations for physical and sensory quality in support of R&D, shelf life, quality, and/or investigations.  
• Set up raw material item masters in Deacom, confirming accurate ingredient specifications, allergens, and certifications, in preparation for receiving and releasing new incoming raw materials.
• Facilitate sample collection and evaluations, including raw ingredients and finished products.
• Assist with reconciling raw material COA discrepancies and out of spec materials.
• Support R&D trials and conduct sample evaluations for quality.
• Monitor finished product data trending.
• Troubleshoot and resolve technical issues.
• Support new product development trial planning and execution.
• Ensure compliance with food safety and regulatory standards.
• Work cross-functionally with the Product Development, Regulatory, Quality, Operations, and Supply Chain teams. 

What we would like you to have:

• At least 2 years of experience, ideally 5+ years in a food manufacturing facility required.
• Experience in dairy processing, product development, or infant formula industry is highly preferred.
• Bachelor's degree in Food Science or related field required.
• Ability to apply technical food science knowledge to troubleshoot and solve problems.
• Strong experience in data analysis and data monitoring.
• Excellent verbal and written communication skills, including technical writing.
• Strong mathematical and analytical skills to interpret and utilize data effectively.
• Proficiency with Google Suite, Microsoft Office Suite, and Deacom (MRP software).

You’re inspired by our core values:

• Be Radical - We are change makers, rule breakers and stigma shakers. We are unapologetically bold and use our megaphone for good.
• Nurture the Tension - Parenthood is full of healthy tension, and so is building a company. We embrace the unknowns, practice humility and are a culture of learners.
• Deliver Ounce by Ounce - Our customers have entrusted us to feed their babies. We lose sleep over the details, so they don’t have to.
• Don’t Assume - We embrace our unique perspectives, withhold judgment, and find beauty in the paths that brought us all to Bobbie. Our strength is celebrating each other and our collective voice.

Compensation and Benefits:

Compensation

Our salary ranges are based on paying competitively for our size and industry. The salary for this position is $85,000 annually.

Benefits

• Employee medical, dental, and vision insurance 100% covered by Bobbie, with options to add dependents through a subsidized pre-tax deduction 
• 401k with match
• 20 paid days off
• 10 paid company holidays
• Snacks and beverages provided
• Subsidized meals
• One year subscription to Bobbie or Baby's Only

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Last updated on Aug 5, 2024