Administers or ability to follow written and oral directions. • Ability to communicate and relate to the community residents. • Assist in set-ups and dining room service. • Take orders and serve food in appropriate fashion. • Set-up and deliver trays upon request of chef/cook. • Bus tables and trays in the dining room and other areas as necessary. • Pour and cover beverages, assist in preparing, and covering food. • Assist in proper care and use of kitchen and dining room equipment. • Clean all work areas as directed. • Work at a steady pace to meet demands of cooks and residents. • Work cooperatively with other dining room associates to produce pleasant and efficient dining room operation. • Ability to understand and relate the menu to residents. • Ability to act as liaison between residents and food service department. • Understand and observe infections control procedures related to food service department. • Ability to follow residents’ rights policies at all times. • Ability to follow facility safety program. • Maintain neat, clean appearance, and follow appropriate dress code as directed by chef/cook. • Work scheduled shifts and demonstrate dependability. • Willingness to perform other duties and assignments as necessary.
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Last updated on Sep 23, 2024