<p><strong>The Role:</strong></p><p>This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role.</p><p> </p><p><strong>Job Benefits:</strong></p><ol><li>29 days holiday including public holidays.</li><li>Exceptional gratuities and tips.</li><li>Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.</li><li>Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.</li><li>Partial uniform is provided.</li><li>Flexi and Part-Time schedules available to suit your needs.</li><li>Increased pay rates on Sundays and Bank Holidays.</li><li>Opportunity for career growth through internal promotions.</li><li>Dedicated learning manager with access to over 1000 e-learning courses.</li><li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li><li>Annual staff Christmas party.</li><li>City centre location, with easy access to public transport.</li></ol><p><br></p><p><strong>Person Specification Required:</strong></p><ul><li>Must have previous experience working in a kitchen</li><li>Have good HACCP & hygiene awareness</li><li>Be able to work under pressure</li><li>Confident working on your own initiative and also part of a successful team</li><li>Must be neat and organised</li><li>Must be able to work fast</li></ul><p> </p><p><strong>The Ideal Candidate:</strong></p><ul><li>Must have previous experience as a kitchen porter</li><li>Fluent in English</li><li>Have full permission or hold a valid visa to work in the EU.</li></ul> •
Last updated on Nov 5, 2024