Bartender

Summary of Duties

Bartender is responsible for providing hospitable service to residents and guests while preparing and serving beverages. Bartender will prepare and serve cocktails and non-alcoholic beverages for residents or service staff. Must work in a manner such that dining operation is pleasant and efficient.

Essential Functions

• Administers or ability to follow written and oral directions.

• Ability to communicate and relate to the community residents.

• Greets residents and takes orders.

• Takes beverage orders from residents, and is knowledgeable in bar recipes, preparing cocktails, serving wine, and beer responsibly.

• Adheres to all alcohol service policies and safe drinking guidelines.

• Sets up and breaks down workstations, including cleaning and sanitizing bar area, bar tools, garnishes, bottles, and equipment.

• Provides excellent guest service, anticipating resident needs, and ensuring resident satisfaction.

• Takes inventory counts and ensures security of company assets.

• Maintains positive demeanor towards residents, coworkers, and guests.

• Work cooperatively with other dining room associates to produce pleasant and efficient dining room operation.

• Ability to understand and relate the food and beverage menu to residents.

• Understand and observe infections control procedures related to food service department.

• Ability to follow residents’ rights policies at all times. • Ability to follow facility safety program.

• Maintain neat, clean appearance, and follow appropriate dress code as directed by Director of Dining Services.

• Work scheduled shifts and demonstrate dependability.

• Willingness to perform other duties and assignments as necessary.

 Non-Essential Functions

• Supports and participates in the resident centered activity programs.

• Participates in projects or committees as assigned.

• Attends all associate meetings including in-service education and associate functions, as requested by supervisor.

• Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and Experience

• High School Diploma or GED at a minimum.

• Must have completed and will remain current with state mandated certification for service of alcoholic beverages.

• Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.

• Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.

• Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

• Be free of communicable disease. • Ability to read, write, and speak English.

• Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.

• Completion of drug testing and criminal record background check upon hire and upon request of supervisor.

• Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.

• Adhere to and carry out all policies and procedures

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Last updated on Oct 16, 2024