Warehouse/Production Supervisor – Food Mfg

Warehouse/Production Supervisor – Food Manufacturing

Location: Flowery Branch, GA

Who:
We are seeking an experienced Warehouse/Production Supervisor with at least 5 years of experience in the Ready-to-Eat foods industry, specifically in a warehouse or production setting. The ideal candidate will have 5+ years of supervisory experience, with a strong background in the poultry industry. Cross-training team members and bilingual skills in English and Spanish are highly preferred.

What:
As a Warehouse/Production Supervisor, you will manage day-to-day operations in a fast-paced environment, ensuring team efficiency, safety, and compliance. This role involves supervising employees, ensuring operational goals are met, and addressing daily challenges. You will play a critical role in maintaining workflow, training employees, and ensuring that work is performed under safe and sanitary conditions in the Ready-to-Eat food industry.

When:
This is a full-time position with immediate availability. The role requires a flexible schedule, including weekends, to meet the demands of production and warehouse operations.

Where:
The position is based at our Gainesville, GA facility, where the work environment includes cooler temperatures and wet, slippery surfaces.

Why:
This role is vital for maintaining the high standards of safety, quality, and efficiency in our warehouse and production areas. As a supervisor, you will drive operational success, ensure team productivity, and contribute to company growth while gaining leadership experience in the food industry.

Office Environment:
This is a hands-on position requiring work in a production environment. You must be able to stand for long periods, perform tasks that involve grasping, lifting, bending, pushing/pulling, and work in cool, wet environments.

Salary:
Competitive pay, commensurate with experience, with meaningful benefits and opportunities for growth.

Position Overview:
The Warehouse/Production Supervisor will oversee day-to-day operations in a Ready-to-Eat foods production setting, ensuring safety, quality, and productivity. The role includes managing team members, cross-training employees, and overseeing daily workflow in a cool, wet environment.

Key Responsibilities:

• Supervise team members in a production/warehouse setting.
• Ensure the efficient and safe flow of operations in Ready-to-Eat foods.
• Implement cross-training programs for team members.
• Maintain cleanliness and safety standards.
• Collaborate with management to meet production goals.

Qualifications:

• At least 5 years of experience in Ready-to-Eat foods in a warehouse/production setting.
• At least 5 years of experience in the poultry industry.
• 5+ years of supervisory experience.
• High School Diploma or equivalent.
• Bilingual in English and Spanish is preferred.

Environment:

• Must be able to work flexible schedules, including weekends.
• Work in cool, wet environments with long periods of standing, lifting, and bending.

Benefits:

• 401(k) with matching
• Health, dental, and vision insurance
• Paid time off
• Life and disability insurance
• Employee discounts
• Health savings account
• Employee assistance program
• Retirement plan

Last updated on Nov 18, 2024