Restaurant Manager

James Beard Award recipient Tyson Cole’s nationally acclaimed Hai Hospitality is accepting applications for an experienced Front of House Restaurant Manager in the Miami market. We're accepting applications for our Miami Beach location OR our Wynwood location. Expect to train at our Wynwood location as we near completion of our opening in Miami Beach.

Check out this video to learn what its like to be a Manager with Uchi Restaurants

Hai Hospitality is proud to offer:

• Compensation package between $65K-$80K depending on experience
• 100% paid employee healthcare benefits
• Spouse / Children / Family contributions towards medical premiums
• Dental insurance
• Vision Insurance
• Matching 401k
• Maternity & Paternity Leave
• Paid Vacation benefits
• Employee Assistance Program (EAP)
• Cell phone stipend
• Accident insurance
• Pet insurance
• Education reimbursements for sommlier, cicerone, sake professional or leadership courses
• Referral bonuses
• Dining discounts at all Hai Hospitality locations
• Knife Reimbursement Program
• Wine Purchase Program (wholesale pricing!)
• Growth potential

A little bit about us: Food first and people first, too!

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; Uchi in Denver; Uchi in Miami!

We are an innovative and growing restaurant group and are looking for individuals who are creative, ambitious, and passionate about food.

The Hai experience: It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.  

Last updated on Nov 6, 2024