<p style="text-align:center;">Boojum is a network of award winning, fast-casual, Mexican restaurants across Ireland, Northern Ireland and England.</p><p style="text-align:center;">We are looking for a dynamic, experienced Assistant Manager to join the team as we continue to grow our network of restaurants.</p><figure><img src="https://images.teamtailor-cdn.com/images/s3/teamtailor-production/gallery_picture-v6/image_uploads/4ef80efe-6bd3-475c-8abd-b82ab2c8491a/original.jpeg" alt="_JBP5649.jpg"></figure><p>The successful candidate will be placed on a thorough training program and be fully supported in their role and continuous development.</p><p>We place a huge focus on development and have an 80% internal promotion to manager rate so you and this role will grow with us.</p><p><strong></strong><br></p><p><strong>Further benefits include but are not limited to:</strong></p><ul><li><strong></strong>Permanent contract</li><li>Flexible rota with guaranteed hours</li><li>Annual salary increases</li><li>Weekly paid salary</li><li>Performance related bonus</li><li>Company sick pay</li><li>Employee of the month and other cash prizes</li><li>Employee Assistance Programme</li></ul><ul></ul><ul></ul><p><strong>Salary: £25,500 - £29,250 per year</strong></p><p><strong>Contract Types: 40 hours per week, Permanent</strong></p><p><strong>Location: Lisburn Road, Belfast</strong></p><ul></ul><p><strong>What does the job involve?</strong></p><p>We're glad you asked! Restaurant management is a fast paced and rewarding world, and you will have a wide range of responsibilities which will include:<br></p><p><strong>Admin</strong><br> - HACCP and compliance checks - Stock management and reconciliation<br> - Staff training and rotas<br></p><p><strong>Food standards</strong><br>- Ensure food is prepared safely and to the highest standard of quality and presentation<br>- Wastage management<br>- Report any issues</p><p><strong>Staff Management</strong><br>- Shift planning and delegation<br>- Handover of shifts<br>- Absence management</p><p><em><strong>Requirements</strong></em><br><em>Experience in a team lead position, ideally hospitality or retail</em><br><em>A no-compromise approach to food safety, food quality and customer service</em><br><em>Experience with stock management</em><br><em>A hands on and motivational attitude to management</em><br><em>Excellent communication skills</em></p> •
Last updated on Dec 26, 2024