Dishwasher

Dishwashers are the backbone of our kitchen. Your hard work and dedication help create a clean and efficient environment for our entire team. We provide comprehensive training and a supportive atmosphere to help you succeed.

Responsibilities

• Operates dishwashing equipment: Efficiently washes and sanitizes dishes, glassware, and utensils, ensuring proper equipment usage.
• Maintains kitchen cleanliness: Cleans and sanitizes dishwashing area, removes trash, and assists with general kitchen upkeep.
• Supports kitchen operations: Assists with food preparation and other kitchen tasks as needed.
• Complies with standards: Adheres to food safety, health, and hygiene regulations.
• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Essential Qualifications:

• Valid state-issued food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow procedures.

Physical Demands:

• Ability to stand for extended periods.
• Ability to lift up to 50 pounds.
• Ability to work in various temperature conditions (hot and cold).

Additional Requirements:

• Must be 16 years of age or older.
• Effective communication skills.
• Manual dexterity and coordination.

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.

•

Last updated on Sep 24, 2024