<p style="text-align:center;">Boojum is a network of award winning, fast-casual, Mexican restaurants across Ireland, Northern Ireland and England.</p><p style="text-align:center;">We are looking for a dynamic, experienced General Manager to join the team as we continue to grow our network of restaurants.<br></p><figure><img src="https://images.teamtailor-cdn.com/images/s3/teamtailor-production/gallery_picture-v6/image_uploads/136d159f-230f-4ff0-ae4e-550e06b1e7d4/original.jpeg" alt="MCK03732.jpg"></figure><p style="text-align:center;">The successful candidate will be placed on a thorough training program and be fully supported in their role and continuous development.</p><p style="text-align:center;">We place a huge focus on development and have an 80% internal promotion to manager rate so you and this role will grow with us.</p><p><strong>Why Boojum?</strong></p><p><strong></strong>This is a brilliant opportunity to receive extensive manager training, and work with a really inspirational team. You will also be joining the leadership team as we embark on a long-term sustainability strategy, which encompasses everything from reducing wastage to building on the extensive charity work we already do.</p><p><strong>Benefits:</strong></p><ul><li>Bike to work scheme</li><li>Company events</li><li>Employee discount</li><li>Sick pay</li><li>Permanent contract, full-time hours</li><li>Full training & study support schemes</li><li>Employee assistance programme</li><li>15% KPI based bonus</li><li>Free food & drink</li></ul><p><strong>Contract Types: Full-time, Contract, Permanent</strong></p><p><strong>Salary: £33,000 - £34,500 per year</strong></p><p><strong>Work Location: Liverpool</strong></p><p><strong>Supplemental pay types:</strong></p><ul><li>Quarterly bonus</li></ul><ul></ul><p><strong>What does the job involve?</strong></p><p>Restaurant management is a fast paced and rewarding world, and you will have a wide range of responsibilities which will include:</p><ul><li>Building, training and motivating wonderful teams</li><li>Managing our food quality and food safety to the highest standards</li><li>Ensuring each customer is made to feel welcome on every visit, through well managed shifts and great leadership</li><li>Managing your restaurant in line with relevant, motivating KPIs</li></ul><p><em><strong>Requirements</strong></em><br><em>Experience in a management position, ideally hospitality or retail</em><br><em>A no-compromise approach to food safety, food quality and customer service</em><br><em>Experience with stock management</em><br><em>A hands on and motivational attitude to management</em><br><em>Excellent communication skills</em><br></p><ul></ul><p> </p> •
Last updated on Sep 3, 2024