<p><strong>The Role:</strong></p><p>This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market.</p><p> </p><p><strong>Job Benefits:</strong></p><ol><li>29 days holiday including public holidays.</li><li>Exceptional gratuities and tips.</li><li>Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.</li><li>Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.</li><li>Partial uniform is provided.</li><li>Flexi and Part-Time schedules available to suit your needs.</li><li>Increased pay rates on Sundays and Bank Holidays.</li><li>Opportunity for career growth through internal promotions.</li><li>Dedicated learning manager with access to over 1000 e-learning courses.</li><li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li><li>Annual staff Christmas party.</li><li>City centre location, with easy access to public transport.</li></ol><p class="text-center"><br></p><p><strong><br></strong></p><p><strong>Person Specification Required:</strong></p><ul><li>Ability to provide warm, friendly and efficient service</li><li>Must be passionate about operations and working on the floor</li><li>Must be standards driven and detail-orientated</li><li>Excellent communication skills</li><li>Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement</li><li>Attention to detail</li><li>Be able to work in all areas of the restaurants</li><li>Be able to work under pressure whilst also delivering excellent service</li><li>Confident working on your own initiative and also part of a successful team</li><li>Must have experience in a busy restaurant operation</li></ul> •
Last updated on Feb 17, 2025