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Production Chef

theoceanac · 30+ days ago
$70k+
Estimation
Full-time
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About the Role

The Production Chef will be responsible for the daily operation of the Production kitchen and will oversee labor and food cost budgets.

Position Responsibilities

  • Conceptualize, write menu, recipe development, and plate and platter presentations, and administer the implementation steps for proper startup of new menu item
  • Monitors compliance with all State and Federal Health Codes
  • Administer all programs to ensure all Health Department inspections are of a passing grade and we are consistently in compliance to the codes
  • Ensures all plate/platter presentations are according to Departmental standards
  • Interacts with Purchasing, Warehouse, Receiving Departments on Food and Sundry related items.
  • Responsible for proper level of all inventories in the team member dining room
  • Preside at meetings and pre-meal line ups to review company policy and procedures, departmental vision, roll out corporate news and anything pertaining with communication
  • Oversee, through close monitoring, food quality, efficiency and utilization of staff, product and presentation
  • Responsible for the preventive maintenance of all kitchen equipment
  • Maintains the line while consistently checking quality of food presentations and coaches or counsels staff member if any gaps occur
  • Monitors production of food and makes necessary adjustments to under/over productions.

Essential Functions

  • Continuous standing and walking for long periods of time
  • Periodically pushing and pulling heavy carts and lifting products in proper storage areas
  • Lift items sometimes as heavy as 55 lbs
  • Temperatures vary from hot to cold areas
  • Periodically taste and evaluate quality of food products
  • Exposure to casino related environmental factors, including but not limited to, secondhand smoke, excessive noise and stress related to servicing customers in a fast paced environment
  • Must be able to stand for an entire shift and be able to move throughout the casino/hotel areas
  • Must be able to work holidays, weekends, and flexible shifts/hours

Requirements

  • Must have four years’ culinary experience; two years’ supervisory experience in a high volume restaurant
  • Proficient at all computer and software applications
  • The ability to effectively communicate in English
  • Serv Safe certified
  • Work with Excel, Word, and Stratton Warren software programs

Benefits

  • Free meal on shift
  • Training & Development
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off
  • Free Parking

Last updated on Jan 31, 2023

See more

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